Thai (?) beef salad

Minced beef

• fry plain
• keep "juice"/drippings/whateveryoucallit for omelette or rice
• muchmuch cheaper to buy this from the wet market

Pix a bit blur - the yellow stuff on top is the omelette

Sauce

• palm sugar ( which is NOT gula melaka) - buy from Tek Ka Market or the Thai supermarket at Golden Mile or get somebody visiting Thailand to buy it
• Thai chilli jam/paste - buy from same place as above or from Giant; add a bit of the oil that it comes in
• fish sauce
• limes
• chilli padi

Mixmixmix

Greens

• Chinese celery
• wan swee
• spring onion
• mint
• shallots, sliced as thinly as possible
• lemon grass
• chilli padi
• some Thai basil would be nice (if they're willing to sell a couple of stems, instead of an entire bunch)

Mixmixmix

Mother knows best...

• Wan swee doesn't keep well when it's wet/damp. So after rinsing, pat dry gingerly.
• Actually the same goes for the other greens but they aren't affected as much as wan swee.

Ta da!